This restaurant has become one of our regulars on a night when we don't want to cook. This week we took three friends with us, including a couple of Germans who had just flown in from Bangkok. We had a selection of entrées including spring rolls, chicken satay and moneybags. All are delicious, but the favourite would have to be the satay chicken.
Portions are very generous, and therefore we only ordered 3 to share. The Pad Khing (stir-fried chicken with ginger, mushrooms and pring onions), roast duck curry, and from the vegetarian selection Pad Pak (stir-fried mixed vegetables, bean curd, sweet chilli sauce and cashews) We shared a bottle of sauvignon blanc and the total bill was $153. Great value for money.
The place was pretty full, so it was not so quiet on this night, but usually it is busy but not loud.The staff are very friendly and the service is great.
A great mid week dining experience.
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