Tonight I made a simple side dish to have with my chicken ravioli and pasta sauce.
Zucchini Parmesan
Ingredients (for 2 people)
1 zucchini
parmesan grated
rock salt
Method
1 Blanch the whole zucchini. (Two minutes in boiling water). Rinse under cold water.
2 Slice the zucchini into strips making sure it keeps connected at one end. Then separate and flatten like a fan onto an oven-proof dish.
3 Sprinkle with a little rock salt (optional) and grated parmesan.
4 Put under the grill untill golden.
And serve. It is delicious!
That looks fantastic ... and out of the garden too. The flavours of home grown vegetables fresh from the garden far out way store bought produce that has been refrigerated for some time. Maybe it is the feeling of satisfaction of growing something yourself that enhances the flavours. All I know is that there is nothing to compare that feeling of serving up something for dinner that you have grown yourself and seeing the enjoyment on others faces as they experience it with you.
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