Florentine Slice

Ingredients
200g dark chocolate (or milk if you prefer)
3/4 cup sultanas
2 cups crushed corm flakes
1/2 cup roasted almonds roughly chopped
60g red glace cherries
2/3 cup condensed milk

Method
1 Put chopped chocolate in top of a double saucepan, stir over simmering water until melted.
2 Spread evenly over base of 28cm x 18cm tin lined with foil. Bring foil over edges for easy removal.
3 Refridgerate until set.
4 Combine sultanas, corflakes, almonds, chopped cherries and condensed milk in a bowl. Mix well and spread mixture evenly ovr chocolate base.
5 Bake in moderate oven for 15-20mins. Cool, refridgerate until set.

YUMMY!