Annabel Langbein & Regal Salmon

I joined the 'Free Range Cook' last week at Nosh Foodmarket to see some dishes made with Regal Salmon.
Some creative, easy and delicious recipes were
demonstrated , including this Grilled Salmon with Lemongrass and Chilli.

Ingredients
900g boneless, skinless salmon fillets (can do whole or in portions)
2 tsp finely grated lemongrass
1/4 cup sweet chilli sauce
1 Tbsp fish sauce
2 kaffir lime leaves, finely chopped (or finely grate zest of 2 limes)
2 Tbsp lime juice
1tsp finely grated fresh ginger
salt and ground black pepper

Method
1 Preheat oven to 250oC. Prepare salmon and place in a shallow baking dish.
2 Combine all other ingredients in a small bowl and pour over salmon.
3 Once oven is up to temperature, change heat setting to grill.
4 Grill salmon about 10cm from heat source until cooked through and golden (about 6-8mins) This method is called flash grilling.
5 Rest fish, just like you do meat but covering in tinfoil and then a tea towel for 15 minutes. This helps with finishing off the cooking process.
6 Serve on a bed of rocket. Spoon over the sauces from the pan and any left over marinade. Squeeze some lemon juice over and serve with some lemon cheeks.
7 This can be served warm or cold.

Delicious!