Ingredients
150ml Baileys
50ml milk
30g butter
350g caster sugar
300g white chocolate, broken into squares
Method
1 Line a square 20cm cake or slice time with baking paper
2 Measure out 125ml of Baileys and pour into the saucepan
3 Add the milk, butter, caster sugar and put the pan over a low heat. Stir occasionally until the sugar has dissolved and the butter melted. This takes approx 10 mins
4 Turn the heat to medium and stir while the mixture gently simmers. You want the bubbles calmly breaking the surface for 10 mins.
5 Remove pan from heat and stir in chocolate and the last 25ml Baileys. Keep stirring until chocolate has melted and you have a smooth consistency.
6 Transfer to the tin, and chill for at least 2 hours. Cut into squares.
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